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Operation site of Indonesian coconut juice extraction solid-liquid separation extrusion dewatering machine

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Juicing material: Coconut puree

Processing capacity: 10t/day

Process flow: Stainless steel silo → Stainless steel screw conveyor → Stainless steel high-pressure roller extrusion dewatering machine

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13926287380
device config

Details

    The stainless steel fruit and vegetable juice squeezing machine is the most important mechanical equipment in the process of fruit and vegetable juice squeezing and dehydration. It uses all stainless steel 304 # and 316 # stainless steel, which is healthy and environmentally friendly for food dehydration, especially suitable for food processing and juice squeezing. It has a high automation production process, high output, high juice output, easy cleaning and maintenance, simple operation, large processing capacity, and durability. The stainless steel fruit and vegetable juicing special press machine can select high-pressure roller press dewatering machine with stronger adaptability according to the physical characteristics of fruits and vegetables, and is widely used in various fruit and vegetable residue dewatering processes such as pears, apples, pineapples, sugarcane, etc.



Performance Characteristics Comparison

    The coconut juice extraction solid-liquid separation dewatering machine is a new generation of high-pressure roller press dewatering equipment developed independently by our company based on the long-term research and development of coconut physical extrusion dewatering, combined with the latest technologies in similar industries at home and abroad. It integrates roller press dewatering. It successfully solves the problem of continuous and highly dried deep juicing and dehydration of coconut milk.


technological process

    Coconut milk is transported by a conveyor to the material feeder of the high-pressure roller press dewatering machine. It is evenly spread on the mesh belt through a spiral material feeder, while controlling the thickness of the spread on the mesh belt. The mesh belt runs with the equipment, and then two fully tensioned circular mesh belts clamp the fruit and vegetable residue material. Under the drive of the driving roller, it is continuously mechanically and physically squeezed by the pre pressure dewatering zone and three sets of roller high-pressure zones to press out a large amount of juice. Adjust the extrusion force according to the characteristics of the material to meet the customer's requirements for material moisture.



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